And that means, it’s really convenient to take! I usually just stir about a tablespoon into a glass of milk during a meal, and I don’t notice any off-taste. It’ll just stir right into even very cold liquids without clumping, or causing the liquid to congeal. It’s also because of this reduced molecular weight that collagen hydrolysate is easily dissolvable in both cold and warm liquids. It is quite different from the regular gelatin in the red canister, because it does not cause liquids to gel.Īnd that’s because collagen hydrolysate is heated to a higher temperature and enzymatically treated to reduce the molecular weight, thus limiting its ability to congeal, or gel. In the green canister, is a special type of gelatin powder-collagen hydrolysate. The three-pack is, of course, the best deal: Red canister gelatin comes in packs of one, two, or three canister. Here are just some of the many things you can do with gelatin powder. It will form clumps of hard goo if you try to mix it into cold liquids. The red gelatin also needs to be dissolved in hot liquids only. And this is great, because you can use this type of gelatin for making treats like homemade jello, fruit snacks, gummies, and other fun jellied treats! The regular gelatin from the red canister will also cause a liquid to gel when added to it and then cooled. This is the same type of protein you’ll see when you make homemade bone broth-if you get enough collagen-rich bones and other parts in there, the broth will gel in the fridge. Gelatin powder is simply cooked collagen, reduced to a pure protein powder. They come in red (well, okay kind of orangeish, but it looks red in the pictures) and green canisters, respectively. Now, there are two main types of my favorite grass-fed gelatin powder-collagen (gelatin), and collagen hydrolysate. The former is more widely available, and comes in several different varieties, so that’s what I’ll be discussing here to help guide you in your decision.īut if you’re interested, Bernard Jensen grass-fed gelatin is available from a company here at the Village Green Marketplace. To my knowledge, there are only two brands of gelatin powder sourced from responsibly-farmed, pastured (grass-fed) animals: Great Lakes and Bernard Jensen.

It’s usually primarily pig parts, with some cow hide mixed in. Unless the gelatin powder specifically says where it was sourced, and from what kind of animals, you can be fairly certain that it is simply a byproduct of the CAFO (factory farming) industry. I don’t do factory-farmed meat, myself, and I don’t do factory-farmed gelatin, either.

So, we don’t want to be supporting the horribly unethical practices of factory farming, nor do we really want to be eating animal products that are laced with all kinds of drugs and hormones, right? Right. The most important factor when choosing a powdered gelatin is the same as with choosing any animal product- the source matters. I hope this little guide will help to answer that for you, so you can make a decision and be on your way to incorporating lots more gelatin goodness into your daily diet! Nix the Knoxįirst thing’s first. Have you been hearing more about the benefits of gelatin, and are interested in finding a quality gelatin powder, but aren’t sure which kind to get? You’re not alone!Ī very common question I am asked from readers is, “W hat’s the difference between all these different types of gelatin powder? And how do you choose?”

Gelatin powder near me